Dinner and Wine Tasting in Milan with Chef Paolo Bodon

This dinner and wine tasting in Milan runs for about two hours and is built in two courses, each with its own glass. It begins with a plentiful plate of artisanal cold cuts and cheeses, served with the first wine. A cooked dish follows, and the evening goes on at an unhurried pace.

The second course is a dish cooked in VasoCottura and prepared by Chef Paolo Bodon. You pick from land, sea or vegetarian, and the second glass is chosen to go with it. Between the plates, the stories of small Italian wineries come up in an intimate setting.

• Artisanal cold cuts and cheeses
• A gourmet VasoCottura dish, with a choice of three kinds
• Two glasses of wine

If you have allergies or follow a special diet, tell the staff after booking so the menu can be adjusted. Getting to the wine bar is up to you, and the experience is not suitable for children under 18.