Milan: Handmade Pizza & Gelato Making Class with Local Chef

Here's what you'll do during your 3-hour class: 1. Welcome: Meet us at our family home at Via Giuseppe Dezza 47, just steps from the Coni Zugna stop on the M4 metro line. Get to know your hosts and the other guests, surrounded by our family's private art collection. 2. Gelato first: We start with dessert, so it's ready in time for the meal. You'll make creamy Italian gelato by hand and learn the secrets behind its smooth texture. 3. Pizza time: Learn how to make pizza dough from scratch, then stretch it by hand and top your own pizza, Italian style. Along the way we'll share the tips and tricks handed down by our grandmothers. 4. Sit down and enjoy: We gather around the table to enjoy the pizza and gelato you've made, with a glass of organic rosé wine and water. Ask as many questions as you like: you'll leave with the skills to make it all again at home. the lesson is in English but upon request we can accomodate different language.