Description
The pizza and gelato making class in Milan lasts about three hours and is hands-on from start to finish. Families, couples and food lovers can join, and a professional chef teaches in English. All equipment and fresh ingredients are provided.
First comes the gelato. The chef shows how it differs from ordinary ice cream, why natural ingredients matter, and makes a classic cream or fruit recipe in a live demonstration, which you help prepare before it is churned and frozen.
Then the pizza. You start from water, yeast and flour, knead the dough, stretch it and learn how to get a light, crisp crust. It is topped with tomato sauce, fresh mozzarella and a choice of toppings, then baked.
- Your own pizza, eaten at the table
- A cup of gelato to finish
- Wine (a bottle for two), beer or a soft drink, plus water
- Digital recipes sent by email afterwards
Hotel transfers and extra drinks are not included. People with food allergies should know the class is not suitable for them.