Description
In this pizza and tiramisu class in Milan you spend about two and a half hours in the professional cooking workshop of Chef and the City, in the Ortica area, working as part of the chef's team. A welcome buffet with snacks, soft drinks, tea and coffee gets everyone talking before the cooking starts.
Each guest has a place at the professional countertops, in groups of four or five, and everyone makes their own pizza. The chef or a qualified cook shows how real pizza dough is made, so you can repeat it at home. Dough needs about eight hours to rise, so the tasting uses dough prepared in advance, while the pizza you shape is topped with fresh ingredients of your choice.
- the technique of the pizza dough and its toppings
- a traditional tiramisu, made from start to finish
- tricks and curiosities about both dishes
When the cooking is done, you sit down together to eat what you made. The pizza is baked for you while you enjoy a glass of wine, and the recipes arrive digitally, as a QR code or a photo, at the end. The instructor speaks English and Italian.
Luggage is not allowed in the kitchen, and the class is not wheelchair accessible.