Milan Italian Cooking Course / Artisanal Pizza Cooking Class

Take part in a Neapolitan pizza master class in Milan, with a final food tasting, drinks, and a certificate of completion. From preparing the dough to cooking. Follow all the steps with us

Our Pizza Cooking Class is designed for those who want to have an authentic experience, learning how to make pizza from start to finish, from the dough to the final food tasting. The experience begins the moment you walk through the door of our restaurant. You will be welcomed by our pizza chefs, who will guide you with professionalism and passion in a relaxed and creative setting. Before you get to work, you will have the opportunity to learn about Origine's philosophy: respect for the ingredients, the use of seawater instead of salt, and the importance of traditional techniques mixed with contemporary innovations. Immediately afterwards, you'll move on to the practical phase, starting with the dough. Our pizza makers will show you how to work the flour, sea water, and other ingredients, explaining the secrets to obtaining a soft, elastic, and digestible dough. You will learn hand-kneading techniques, how to manage the leavening, and how to achieve the perfect consistency, following step-by-step instructions and experimenting directly under the expert guide of our team. Once the dough is ready, you will move on to stretching it out and preparing the pizza. Here you can put what you have learned into practice: rolling out the dough, shaping the disc, managing the thickness, and learning the tricks to prevent it from sticking. Our pizza chefs will also show you how to add the ingredients with balance and taste, respecting the combinations that best enhance the quality of each ingredient. After assembling the pizza, it will be time to bake it. You'll learn how the professional oven works, how to position the pizza correctly, and how long it takes to achieve the ideal cooking. The most eagerly awaited moment is the food tasting: you will finally be able to taste the pizza you prepared with your own hands, together with the other participants. This final moment is special because it combines learning and conviviality: you can discuss things with the other participants, share tips, taste your creations, and appreciate the fruits of the work done during the experience. The entire experience is suitable for everyone, from beginners to cooking enthusiasts, and requires no previous experience. In addition to learning practical pizza-making techniques, you'll have the opportunity to learn more about Italian culinary culture and the philosophy that drives Origine, discovering how tradition and innovation can coexist in harmony. Taking part in this Cooking Class means fully immersing yourself in the world of artisanal pizza, enjoying a complete sensory experience, and taking home not only new skills, but also a tangible and tasty memory to share with friends and family. Each step, from the dough to the cooking, is designed to be engaging and educational, offering a practical, fun, and unforgettable experience.